ASD Exports procures fresh curry leaves directly from trusted farmers in Kerala. Our export-quality curry leaves are carefully picked to retain their natural fragrance and taste. With a stringent selection process, we ensure that you receive curry leaves of the highest quality, enhancing the flavors of your culinary creations. Curry leaves are aromatic, glossy green leaves widely used in Indian cooking. They possess a unique flavor that infuses dishes with a subtle citrusy and slightly nutty taste. Aside from their culinary significance, curry leaves are also known for their medicinal properties, aiding digestion and promoting hair health. Kerala, located in the southern part of India, is famous for its abundant use of curry leaves in traditional cuisine. The region's warm and humid climate provides an ideal environment for curry leaf cultivation, resulting in leaves that are highly aromatic and flavorful.