ASD Exports ensures the finest betel leaves are sourced from trusted Bangladeshi sources. Our export-quality betel leaves are carefully selected to retain their freshness and aromatic properties, preserving their cultural significance and ensuring authenticity in your paan preparation. Betel leaves, also known as paan leaves, are cherished for their cultural significance and refreshing taste. They are not consumed on their own but are used as a wrapping for a mixture of areca nut and other ingredients, often served as a mouth freshener after meals. Bangladesh is famous for its extensive use of betel leaves in cultural practices and culinary traditions. Betel leaves hold deep-rooted significance in Bangladeshi customs and are often offered as a symbol of hospitality during ceremonies and celebrations.